Recipes

Roasted Corn and Salmon Power Bowl

Roasted Corn Salmon

Ingredients:

-6 oz salmon fillet
-1/2c of dry jasmine rice
-1/2 c sweet corn
-1 tbsp olive oil
-garlic powder
-onion powder
-pepper
-sea salt
-parsley
-cayenne pepper
-paprika
-thyme

Directions:

Preheat oven to 350 degrees.

Season the salmon fillet with the listed dry seasonings.  Once the oven is heated, place the salmon in the oven and cook until the temperature is 165 degrees.

In a pot, boil the rice.  Once finished, place the rice to the side.

Once the salmon has reached the desired temperature, remove fro the oven and shred the salmon in a bowl.

In a hot pan, drizzle with olive oil and sauce the corn for 1-2 minutes.  Add the shredded salmon and rice to the sautéed corn and cook for an additional 1-2 minutes.  Season to taste.

Share:
Picture of POSTED BY ARRON
POSTED BY ARRON

Arron Sain is most recognized for making healthy changes simple by the creation of the Insainly Fit Meals.

Leave a Reply

Your email address will not be published. Required fields are marked *